24 February 2015
We began our new topic about healthy eating and our digestive system with a visit from Ernest and Ellie. They are two of the chefs from The Hilton Hotel.
Ernest showed us lots of different vegetables and helped us to make a tri-colour tuna pasta dish. He also brought a drink with him, which we all thought was made from kiwis but it was actually made from oranges and carrots.
We had an amazing afternoon.